Ingredients
Equipment
Method
Step‑by‑Step Instructions for Savory Hand Pies
- Heat a large skillet over medium heat, then add the ground beef. Cook for about 5-7 minutes or until browned.
- Add the diced potatoes, carrots, celery, onions, and fresh thyme. Cook for 10-15 minutes until tender.
- Stir in the peas, seasoning with salt and pepper. Cook until peas are heated through.
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Spoon filling onto each pastry square, leaving space to seal.
- Top with another pastry square and seal the edges with fingers or a fork.
- Brush the tops with egg wash and make small slits for steam.
- Bake on parchment-lined baking sheet for 24-26 minutes until golden brown.
Nutrition
Notes
These hand pies can be easily customized with different proteins and vegetables. They freeze well for future meals.
