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–+ servings
ramen noodle salad

Delicious Ramen Noodle Salad That Brightens Any Meal

This vibrant ramen noodle salad is a delightful addition to any meal, combining fresh vegetables and savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Natural Release Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups bell peppers Mix different colors for a stunning presentation.
  • 1 cup zucchini Can substitute with yellow squash.
  • 1 cup onions Shallots can be used for a milder flavor.
For the Creamy Base
  • 8 oz cream cheese Must be softened.
  • 2 eggs Flax eggs for a vegan option.
For the Cheesy Goodness
  • 1 cup shredded cheese Cheddar or mozzarella recommended.
For Seasoning
  • 1 teaspoon garlic powder Garlic salt can be used for extra flavor.
  • 1 teaspoon paprika Can use smoked paprika for deeper flavor.
  • to taste salt
  • to taste pepper

Equipment

  • Instant Pot
  • mixing bowl
  • cutting board
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Prep Vegetables: Wash and chop bell peppers, zucchini, and onions into bite-sized pieces.
  2. Cream Cheese Mixture: In a mixing bowl, blend softened cream cheese and eggs until smooth. Stir in garlic powder, paprika, salt, and pepper.
  3. Combine Ingredients: Fold in chopped vegetables and shredded cheese into the cream cheese mixture.
  4. Instant Pot Cooking: Pour mixture into the Instant Pot, lock the lid, and select 'Pressure Cook' for 15 minutes.
  5. Natural Release: Allow pressure to naturally release for 10 minutes before quick releasing any remaining steam.
  6. Final Touch: Remove lid, let cool, and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

Ensure cream cheese is room temperature for easy mixing. Avoid overpacking the Instant Pot for even cooking. Consider sautéing veggies for richer flavor.

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