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Pumpkin Cinnamon Rolls

Delicious Pumpkin Cinnamon Rolls with Creamy Frosting

Delightful Pumpkin Cinnamon Rolls filled with warm spices and topped with creamy frosting, perfect for a cozy fall breakfast.
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Prep Time 45 minutes
Cook Time 27 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 42 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup pure pumpkin puree Avoid spiced versions
  • 2 tablespoons granulated sugar Sweetens the dough
  • 1/2 cup brown sugar Light or dark, enhances caramel flavor
  • 15 tablespoons unsalted butter Browned for extra depth
  • 2 1/4 teaspoons active dry yeast Ensure freshness
  • 1/4 cup milk powder Adds tenderness
  • 1 teaspoon salt Balances sweetness
For the Frosting
  • 8 ounces cream cheese Can be swapped with mascarpone
  • 15 tablespoons brown butter Use leftover from rolls
  • 2 cups sifted confectioners' sugar For smooth frosting

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Rolling Pin
  • Baking Dish
  • Sharp knife or dental floss

Method
 

Step‑by‑Step Instructions
  1. Brown the unsalted butter in a medium saucepan over medium heat until golden brown and nutty.
  2. In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit until frothy.
  3. Mix in pure pumpkin puree, browned butter, milk powder, and all-purpose flour to form a soft dough.
  4. Knead the dough for 5-7 minutes until elastic and smooth.
  5. Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour until doubled.
  6. Roll the risen dough into a rectangle and spread melted browned butter on top.
  7. Sprinkle brown sugar and pumpkin pie spice over the buttered dough, then roll it tightly.
  8. Cut the rolled dough into 12 equal pieces and arrange them in a greased baking dish.
  9. Cover and let the rolls rise for another 30-45 minutes.
  10. Preheat the oven to 350°F (175°C) and bake the rolls for 25-27 minutes.
  11. While baking, beat cream cheese and browned butter until smooth, then add sifted confectioners' sugar.
  12. Spread the frosting over warm rolls after baking.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 230mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 40IUCalcium: 50mgIron: 1mg

Notes

Use fresh yeast for best results and ensure a warm place for dough rising.

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