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Pear & Brie Cheese Salad Skewers

Delicious Pear & Brie Cheese Salad Skewers for Easy Entertaining

Delightful Pear & Brie Cheese Salad Skewers combine sweet pears, creamy brie, and crunchy walnuts for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 ripe Bosc or Bartlett pears Sweet and juicy
  • 1 wheel Brie cheese Keeping the rind on makes handling easier
  • 2 cups baby arugula Delivers a peppery taste
  • 1 cup walnuts Can be exchanged for pecans or omitted for a nut-free version
For the Drizzle
  • 1/2 cup balsamic glaze Provides a sweet and tangy finish

Equipment

  • cutting board
  • knife
  • wooden skewers or toothpicks

Method
 

Step-by-Step Instructions for Pear & Brie Cheese Salad Skewers
  1. Wash two ripe Bosc or Bartlett pears, slice into quarters, and cut into 1/2-inch cubes.
  2. Cut the brie cheese into 1/2-inch cubes, keeping the rind on.
  3. Assemble skewers by threading a pear cube, followed by arugula, then brie. Repeat until ingredients are used up.
  4. Press walnut pieces onto the brie cubes for added crunch.
  5. Drizzle the assembled skewers with balsamic glaze right before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Best served fresh. Prepare no more than 2 hours ahead to maintain freshness.

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