In a small bowl, combine the brown sugar, ground cinnamon, ground cardamom, ground cloves, and a pinch of salt. Mix thoroughly.

Place a non-stick skillet on medium heat and add the coconut oil, allowing it to melt.

Slice the bananas into 1/2-inch thick pieces and arrange them in a single layer in the hot skillet.

Once golden, sprinkle half of the spice mixture over the bananas and cook for 1-2 minutes.

Carefully flip the banana slices and sprinkle the remaining spice mixture on top.

Cook for another 1-2 minutes until both sides are caramelized.

Remove from skillet, transfer to a serving plate, and serve warm.