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No-Bake Peanut Butter Cheesecake Balls

Delicious No-Bake Peanut Butter Cheesecake Balls You’ll Love

Discover the delightful No-Bake Peanut Butter Cheesecake Balls that combine creamy cheesecakes with peanut butter goodness for a quick and satisfying dessert.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 balls
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces cream cheese softened
  • 1 cup peanut butter creamy
  • 1 cup powdered sugar adjust based on preferred sweetness
  • 1 teaspoon vanilla extract use pure vanilla for best taste
For the Coating
  • 1 cup graham cracker crumbs or crushed nuts or cocoa powder for different flavors

Equipment

  • mixing bowl
  • Hand Mixer
  • cookie scoop
  • parchment paper

Method
 

Step‑by‑Step Instructions for No-Bake Peanut Butter Cheesecake Balls
  1. In a large mixing bowl, blend together cream cheese, peanut butter, powdered sugar, and vanilla extract for 2-3 minutes until smooth.
  2. Cover the mixture and chill in the refrigerator for 15 minutes to firm up.
  3. Scoop out the mixture, rolling it into 1-inch balls and placing them on a parchment-lined baking sheet.
  4. Roll each ball in graham cracker crumbs until fully coated.
  5. Refrigerate the coated balls for at least 2 hours before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

These cheesecake balls are vegetarian and approximately 100 calories each. Store in an airtight container for freshness.

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