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Matcha Bubble Tea with Brown Sugar

Delicious Matcha Bubble Tea with Brown Sugar for a Refreshing Twist

Enjoy a refreshing Matcha Bubble Tea with Brown Sugar, a delightful blend of earthy matcha and sweet brown sugar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca Pearls
  • 1 cup Tapioca Pearls Look for pre-cooked varieties
For the Sweet Syrup
  • 1/2 cup Muscovado Sugar/Dark Brown Sugar Can substitute with light brown sugar
  • 1/2 cup Cold Water
For the Matcha Mixture
  • 2 tablespoons Matcha Powder
  • 1/2 cup Hot Water Just below boiling
For Serving
  • 1 cup Ice Matcha ice cubes preferred
  • 1 cup Milk/Non-Dairy Milk Adjust based on preference

Equipment

  • pot
  • small pot
  • mixing bowl
  • Whisk
  • tall glass

Method
 

Step-by-Step Instructions
  1. Cook the tapioca pearls by boiling water, adding pearls, and cooking according to package instructions for 5-15 minutes until tender. Rinse and set aside.
  2. Prepare the brown sugar syrup by combining muscovado sugar and cold water in a pot, heating until boiling, then simmering for 5-7 minutes until thickened. Add cooked tapioca pearls to soak.
  3. Whisk the matcha powder with hot water in a bowl for about 30 seconds until smooth and dissolved.
  4. Assemble the bubble tea by layering half of the syrup and tapioca pearls in a tall glass, adding ice, matcha mixture, and milk.
  5. Stir well to combine all layers and enjoy your refreshing Matcha Bubble Tea with Brown Sugar.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 50IUCalcium: 50mgIron: 0.5mg

Notes

Best served immediately for optimal texture and flavor. Leftovers can be stored in the fridge for up to 1 day.

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