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–+ servings
Mango Pudding

Delicious Mango Pudding in Just 10 Minutes!

Mango Pudding is a light and refreshing dessert that brings summer to your table in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 tablespoon Gelatin or agar-agar for vegetarian option
  • 1/2 cup Sugar adjust based on sweetness of mango pulp
  • 1 cup Boiling Water for dissolving gelatin
  • 1 cup Evaporated Milk or coconut milk for a tropical twist
  • 1 cup Mango Pulp canned for convenience
  • 2 tablespoons Lemon Juice fresh is best

Equipment

  • mixing bowl
  • Whisk
  • silicone molds

Method
 

Mango Pudding Instructions
  1. Prepare a large mixing bowl to combine all ingredients.
  2. Combine gelatin and sugar in the mixing bowl. Pour in boiling water and stir for about 2 minutes until dissolved.
  3. Add evaporated milk, mango pulp, and lemon juice to the mixture and whisk until smooth.
  4. Transfer the mixture into silicone molds or small ramekins.
  5. Cover molds with plastic wrap and refrigerate for at least 2 hours to set.
  6. Once set, gently remove from molds and serve chilled, garnished with fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Using silicone molds helps with easy removal. For the best texture, chill overnight if possible.

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