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Lemon Custard Donut

Delicious Lemon Custard Donuts You'll Love to Make at Home

Lemon Custard Donuts are a delightful twist that transforms a classic treat into something extraordinary, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with almond or whole wheat flour.
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Can substitute with almond or oat milk.
  • 2 whole eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
For the Lemon Custard Filling
  • 1 tablespoon lemon zest Fresh zest is recommended.
  • 1/3 cup granulated sugar Adjust to taste.
  • 2 tablespoons cornstarch
  • 3 yolks egg yolks
  • 1 cup milk Same substitutes apply.
  • 2 tablespoons butter Use dairy-free alternative if desired.
For Topping
  • 1 cup powdered sugar For dusting.

Equipment

  • Donut pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Piping bag
  • Saucepan
  • wire rack

Method
 

Step‑by‑Step Instructions for Lemon Custard Donuts
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together milk, eggs, melted butter, and vanilla extract.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Fill each donut cavity halfway and bake for 10-12 minutes.
  6. Let the donuts cool for about 5 minutes before transferring them to a wire rack.
  7. Prepare the lemon custard by whisking together milk, sugar, cornstarch, and egg yolks over medium heat until thickened.
  8. Once cooled, fill the donuts with lemon custard using a piping bag.
  9. Dust the tops of the donuts with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure donuts cool completely before filling to avoid leaking custard. Consider using a piping bag with a small tip for even filling.

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