Delicious Homemade Pizza Chips – Your New Snack Obsession

Enjoy these low-carb pizza chips that offer a cheesy, crispy flavor, perfect for satisfying snack cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Cooling Time 5

Total Time 23

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 cups Shredded Mozzarella Cheese Opt for low moisture for best results.
1 cup Mini Pepperoni Substitute with regular pepperoni if desired.
1 tablespoon Italian Seasoning Mix Feel free to experiment with your preferred spices.

For Dipping (Optional)

1 cup Marinara Sauce Try Alfredo or ranch dressing for different flavors.

Equipment

mini muffin pan

Method

Step‑by‑Step Instructions for Pizza Chips

Preheat your oven to 350°F (or 400°F for extra crispiness). Grease your mini muffin pan lightly with cooking spray.
Place 2-2.5 tablespoons of shredded mozzarella cheese into each cup of the greased mini muffin pan and press down gently to form a base.
Top each cheese-filled cup with 3-4 slices of mini pepperoni and sprinkle with Italian seasoning.
Bake for 7-8 minutes until bubbly and edges are golden brown.
Let cool for 5 minutes to firm up before handling.
Pop the pizza chips out and serve warm, either plain or with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftover pizza chips in an airtight container for up to 2 days. For freezing, place in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 1 month.

Tried this recipe?

Let us know how it was!