Go Back
+ servings
Heavenly Savory Breakfast Crepes Delight

Delicious Heavenly Savory Breakfast Crepes Delight for Mornings

Heavenly Savory Breakfast Crepes Delight are a delicious blend of eggs, spinach, and cheddar cheese, perfect for customizable breakfasts any day.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 250

Ingredients
  

Crepe Batter
  • 1 cup All-Purpose Flour Try a gluten-free blend if desired.
  • 1.75 cups Milk Whole milk yields a richer flavor; almond or oat milk for dairy-free.
  • 3 large Eggs Use large, fresh eggs for best results.
Filling
  • 1 cup Cheddar Cheese Substitute with feta or goat cheese for a tangy twist.
  • 2 cups Spinach Fresh or thoroughly drained frozen spinach.
Optional Add-Ins
  • to taste Herbs Fresh herbs like parsley or chives.
  • to taste Sautéed Vegetables Bell peppers or mushrooms for added flavor.

Equipment

  • mixing bowl
  • Non-stick skillet
  • Spatula

Method
 

Crepe Preparation
  1. In a mixing bowl, whisk together the flour, milk, and eggs until smooth. Let rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of batter and swirl to create a thin layer. Cook for 2 minutes until golden, then flip and cook for another minute.
Filling Preparation
  1. Scramble the eggs in a bowl and season. Cook spinach in the same skillet until wilted.
  2. Fill each crepe with scrambled eggs, spinach, and cheese, then fold and return to skillet for 1-2 minutes.
Serving
  1. Transfer to a platter and garnish with herbs. Pair with fruit salad or hash browns.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Resting the batter improves texture. Use a non-stick skillet for easy cooking.

Tried this recipe?

Let us know how it was!