Ingredients
Equipment
Method
Crepe Preparation
- In a mixing bowl, whisk together the flour, milk, and eggs until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of batter and swirl to create a thin layer. Cook for 2 minutes until golden, then flip and cook for another minute.
Filling Preparation
- Scramble the eggs in a bowl and season. Cook spinach in the same skillet until wilted.
- Fill each crepe with scrambled eggs, spinach, and cheese, then fold and return to skillet for 1-2 minutes.
Serving
- Transfer to a platter and garnish with herbs. Pair with fruit salad or hash browns.
Nutrition
Notes
Resting the batter improves texture. Use a non-stick skillet for easy cooking.
