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Hawaiian Coconut Pudding

Delicious Hawaiian Coconut Pudding: Easy No-Bake Treat

Hawaiian Coconut Pudding, or Haupia, is a refreshing no-bake dessert that is gluten-free and made from just four simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Coconut Milk Use full-fat for rich texture
  • 1/2 cup Cornstarch Adjust for firmness preference
  • 1/2 cup Sugar Adjust to taste
  • 1 cup Water At room temperature

Equipment

  • mixing bowl
  • Medium saucepan
  • Whisk
  • 8x8 inch pan

Method
 

Step‑by‑Step Instructions for Traditional Hawaiian Haupia
  1. In a mixing bowl, combine cornstarch with room-temperature water, whisking until fully dissolved and smooth.
  2. In a medium saucepan, whisk together coconut milk and sugar over medium heat until just below boiling, about 5–7 minutes.
  3. Gradually pour the cornstarch mixture into the hot coconut milk while whisking constantly.
  4. Lower heat to medium-low, cook and stir frequently for about 10–15 minutes until thickened.
  5. Pour the hot haupia mixture into a lightly greased 8x8 inch pan, cool at room temperature for 15 minutes, then refrigerate for at least 1–2 hours until set.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 190mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

For best taste, consume within 2-3 days. Store covered in the refrigerator to prevent drying out.

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