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Greek Roasted Garlic Spinach White Pizza

Delicious Greek Roasted Garlic Spinach White Pizza Recipe

Enjoy a guilt-free pizza with our Greek Roasted Garlic Spinach White Pizza recipe—a lighter take on a classic favorite.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250

Ingredients
  

For the Crust
  • 1 pre-made Pizza Crust Feel free to use a homemade crust.
For the Toppings
  • 2 cups Fresh Spinach Frozen spinach can be used if thawed and drained.
  • 1 head Garlic Fresh garlic is ideal; powdered garlic can be substituted.
  • 1 cup Ricotta Cheese Cottage cheese or mascarpone can be selected for a different texture.
  • 1 cup Mozzarella Cheese Fresh mozzarella for a creamier outcome is recommended.
  • 1/2 cup Feta Cheese Goat cheese is a great alternative.
  • 1/4 cup Parmesan Cheese Pecorino Romano can be used as a substitute.
  • 1 teaspoon Dried Oregano Fresh oregano can provide a more vibrant flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional; adjust to taste.
  • 1/4 cup Fresh Basil Leaves Parsley can be used as a substitute.

Equipment

  • oven
  • skillet
  • mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice off the top of the garlic, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes.
    Greek Roasted Garlic Spinach White Pizza
  2. Heat olive oil in a skillet over medium heat, add spinach, sauté for 2-3 minutes until wilted, and season with salt and pepper.
    Greek Roasted Garlic Spinach White Pizza
  3. In a mixing bowl, mash roasted garlic and mix with ricotta cheese, half the mozzarella, oregano, salt, and pepper until smooth.
    Greek Roasted Garlic Spinach White Pizza
  4. Spread the garlic-ricotta mixture over the pizza crust, add sautéed spinach, remaining mozzarella, and feta cheese, and sprinkle red pepper flakes if desired.
    Greek Roasted Garlic Spinach White Pizza
  5. Bake in preheated oven for 15-20 minutes until the crust is golden brown and cheese is melty.
    Greek Roasted Garlic Spinach White Pizza
  6. Cool for 5 minutes, garnish with basil, slice into wedges, and serve warm.
    Greek Roasted Garlic Spinach White Pizza

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, wrap garlic well during roasting and do not overload toppings to maintain crispiness of the crust.

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