Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Slice off the top of the garlic, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes.

- Heat olive oil in a skillet over medium heat, add spinach, sauté for 2-3 minutes until wilted, and season with salt and pepper.

- In a mixing bowl, mash roasted garlic and mix with ricotta cheese, half the mozzarella, oregano, salt, and pepper until smooth.

- Spread the garlic-ricotta mixture over the pizza crust, add sautéed spinach, remaining mozzarella, and feta cheese, and sprinkle red pepper flakes if desired.

- Bake in preheated oven for 15-20 minutes until the crust is golden brown and cheese is melty.

- Cool for 5 minutes, garnish with basil, slice into wedges, and serve warm.

Nutrition
Notes
For best results, wrap garlic well during roasting and do not overload toppings to maintain crispiness of the crust.
