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–+ servings
Gluten Free Christmas Crack

Delicious Gluten-Free Christmas Crack You'll Crave This Holiday

This Gluten Free Christmas Crack is a tasty treat that combines sweet and savory flavors, perfect for holiday snacking.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 30 minutes
Total Time 46 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Gluten-Free Crackers Choose your favorite brand for the best crunch.
  • 1 cup Butter or Dairy-Free Substitute Adds richness to the toffee mixture; swap with a dairy-free option for allergies.
For the Toffee
  • 1 cup Brown Sugar Provides sweetness and a rich caramel flavor.
For the Topping
  • 1 cup Chocolate Chips (Dairy-Free) Melts beautifully to form a smooth layer; dark chocolate enhances the richness.
  • 1 cup Peppermint/Candy/Nuts (Optional) Personalize your treat with festive flavors and textures.

Equipment

  • baking sheet
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions for Gluten Free Christmas Crack
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange gluten-free crackers in a single layer.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until combined and bubbly (3-5 minutes).
  4. Quickly pour the toffee over the crackers while still warm and spread it evenly.
  5. Bake for 5-6 minutes until bubbly and golden.
  6. Remove from oven and sprinkle chocolate chips over hot toffee, allowing them to melt.
  7. Spread the melted chocolate evenly and add any additional toppings if desired.
  8. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 100mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week or freeze for up to three months. Thaw in the fridge overnight if frozen.

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