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Danish using puff pastry

Delicious Danish Using Puff Pastry for Easy Morning Bliss

This Easy Raspberry Almond Puff Pastry Danish is a delightful breakfast treat showcasing the magic of homemade pastries using puff pastry.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Breakfast
Cuisine: Danish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 large Egg Adds richness and serves as an egg wash for browning the pastry edges.
  • 2 tablespoons All-Purpose Flour Helps stabilize the cream cheese filling; can be substituted with a gluten-free blend.
  • 1/4 cup Granulated Sugar Balances flavors and enhances sweetness; consider a sugar substitute for a low-calorie option.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 tablespoon Lemon Juice Adds acidity to complement sweetness.
  • 1 teaspoon Almond Extract Provides a distinct almond flavor; vanilla extract can be used as a substitute.
  • 8 ounces Cream Cheese Creates a creamy filling; opt for Neufchâtel for a lighter option.
Pastry
  • 1 package Frozen Puff Pastry The base of the Danish, providing flakiness; do not substitute with other dough types.
  • 1 tablespoon Milk For brushing to give a glossy finish to the pastry edges.
Topping
  • 2/3 cup Raspberry Jam or Preserves Acts as a fruity topping; can be swapped with other jams.
  • 1 cup Confectioner’s Sugar Used for frosting the pastries post-baking.
  • 2 tablespoons Water To thin the glaze.
  • 1/4 cup Sliced Almonds Lightly toasted; adds crunch and flavor.

Equipment

  • mixing bowl
  • Whisk
  • baking sheet
  • sharp knife
  • wire rack

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients for a smooth cooking experience.
  2. In a mixing bowl, whisk together the egg, flour, sugar, salt, lemon juice, almond extract, and cream cheese until smooth.
  3. Unfold the puff pastry on a lightly floured surface, roll out, and cut into two rectangles approximately 10"x5".
  4. Brush the edges of each pastry rectangle with milk, place in the oven, and bake for about 15 minutes until golden.
  5. Remove the pastries and press down in the center to create indentations for the filling.
  6. Spread the cream cheese mixture in the indentation and dollop raspberry jam on top.
  7. Return the filled pastries to the oven and bake for an additional 15 minutes until golden brown.
  8. Allow the pastries to cool on a wire rack before glazing.
  9. Mix confectioner’s sugar, water, and almond extract to create a glaze, and drizzle over cooled pastries.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Enjoy your homemade Danish and feel free to experiment with different jams and fillings!

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