Delicious Croque Madame Breakfast Casserole for Cozy Mornings

This Croque Madame Breakfast Casserole merges rich creaminess and savory flavors into a comforting dish, perfect for brunch gatherings.

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Prep Time 15

Cook Time 38

Cooling Time 10

Total Time 1 3

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

10 slices Thick country French bread Substitutions include sourdough or unsliced crusty bread.
1 cup Smoked ham Feel free to substitute with your preferred deli meat.
2 cups Gruyere cheese Swiss cheese, Gouda, or a blend of Parmesan and Romano can be used.
6 Organic eggs Choose high-quality eggs for an enhanced flavor.

For the Bechamel Sauce

2 cups Creamy bechamel sauce Use homemade or store-bought if you're short on time.

For Final Touches

2 tablespoons Fresh thyme Sprinkle generously on top before baking.
to taste Black pepper Adjust to your taste preference.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions for Croque Madame Breakfast Casserole

Preheat your oven to 350°F (175°C) and gather your ingredients.
Cut the thick country French bread into 1-inch cubes and place them in a large mixing bowl.
In a separate bowl, whisk together your organic eggs and milk. Pour over the bread cubes and let soak for 15 minutes.
Layer the casserole by adding slices of smoked ham, followed by Gruyere cheese, and then pour the bechamel sauce over the mixture.
Top the casserole with a few more cracked eggs, then sprinkle fresh thyme and black pepper.
Bake for approximately 38 minutes until golden brown and set in the middle.
Let cool for 10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For a stress-free brunch, assemble the casserole a day in advance and refrigerate overnight.

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