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Croissant Breakfast Sandwiches

Delicious Croissant Breakfast Sandwiches for a Cozy Morning

These Croissant Breakfast Sandwiches are a delightful way to start your day, combining flaky croissants with hearty fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups Rolled oats For chewy texture.
  • 1/2 cup Cocoa powder Choose unsweetened for rich flavor.
  • 1/2 cup Nut butter Almond or peanut butter; use sunflower seed for nut-free.
  • 1/4 cup Maple syrup Natural sweetener; honey can be used if not vegan.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats and cocoa powder until evenly mixed.
  3. Add nut butter to the dry ingredients and mix until crumbly yet holds together.
  4. Incorporate maple syrup and blend until the dough is cohesive.
  5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
  6. Bake for 10-12 minutes until cookies are firm around the edges but soft in the center.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 120mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For thicker cookies, refrigerate the dough for 30 minutes before baking.

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