Cream together 1 cup of softened butter, ¾ cup of granulated sugar, ¾ cup of brown sugar, and 1 teaspoon of vanilla extract until light and fluffy, about 3-4 minutes. Beat in 2 large eggs one at a time until fully combined. Gradually mix in 2 cups of all-purpose flour and ½ teaspoon of salt until cohesive.

Shape the dough into a log, about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.

Melt 1 cup of high-quality white chocolate in a heatproof bowl over simmering water until smooth. Allow to cool slightly.

Slice the chilled dough into ¼-inch thick pieces using a sharp knife.

Spread a thin layer of the melted white chocolate filling over each slice and roll tightly.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Bake for 12-15 minutes until golden brown.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.