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Cream Cheese Strawberry French Toast Muffins

Delicious Cream Cheese Strawberry French Toast Muffins to Love

These Cream Cheese Strawberry French Toast Muffins are a delightful breakfast treat that combines creamy filling with juicy strawberries, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 4 slices Bread Use 1-2 days old bread for optimal absorption of the egg custard.
  • 3 large Eggs Essential for binding the ingredients together.
  • 1 cup Milk Almond milk or oat milk can be used as substitutes.
For the Filling
  • 8 oz Cream Cheese Consider using a low-fat version if desired.
  • 1 cup Strawberries Feel free to substitute with blueberries or mixed berries.
For the Topping
  • 2 tbsp Cinnamon-Sugar Brown sugar can be used for a richer flavor.

Equipment

  • muffin pan
  • Mixing Bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into circles that fit snugly into the muffin pan.
  3. In a large bowl, whisk together the eggs and milk until frothy.
  4. Dip each bread circle into the egg custard, ensuring both sides are coated.
  5. Line the muffin cups with a dipped bread circle to form a base.
  6. Mix the cream cheese and chopped strawberries until well combined.
  7. Spoon the cream cheese and strawberry mixture into each lined muffin cup.
  8. Cap each muffin with another dipped bread circle and sprinkle with cinnamon-sugar.
  9. Bake for 25 minutes or until the tops are golden brown.
  10. Let the muffins cool in the pan for 5 minutes before serving warm.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These muffins can be prepped overnight and baked fresh in the morning.

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