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Cranberry Pistachio White Chocolate Bark

Delicious Cranberry Pistachio White Chocolate Bark in Minutes

This Cranberry Pistachio White Chocolate Bark offers a delightful mix of sweet, tart, and crunchy flavors, making it the perfect festive treat.
Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 37 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Bark
  • 2 cups White Chocolate Opt for gluten-free white chocolate to keep it gluten-free.
  • 1 cup Pistachios Almonds, cashews, or pecans can also be used for a different twist.
  • 1 cup Dried Cranberries Chopped dried apricots or cherries can be delightful alternatives.

Equipment

  • baking sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Steps
  1. Start by lining a baking sheet with parchment paper to ensure easy removal of your finished Cranberry Pistachio White Chocolate Bark.
  2. Next, melt your white chocolate using either a double boiler or a microwave.
  3. Let the melted white chocolate cool for about one minute.
  4. Once the chocolate has cooled slightly, stir in the pistachios and dried cranberries until they are evenly distributed throughout the melted chocolate.
  5. Pour the chocolate mixture onto your prepared baking sheet, spreading it out evenly to create a uniform layer about 1/4 inch thick.
  6. Place the baking sheet in the refrigerator and allow the Cranberry Pistachio White Chocolate Bark to chill for at least 30 minutes, or until firm.
  7. After the bark has fully set, remove it from the refrigerator and cut it into neat squares or rectangles.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 75mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

To keep your bark fresh, store in an airtight container at room temperature for up to two weeks. Proper wrapping allows for freezing if you want to prolong enjoyment.

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