Delicious Cinnamon Sugar Baked Peaches in Just 15 Minutes

Enjoy the delightful flavors of cinnamon sugar baked peaches, a quick and easy dessert perfect for summer gatherings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 whole Fresh Peaches Choose ripe peaches for optimal sweetness and tenderness.
2 tablespoons Unsalted Butter Adds a rich flavor and aids in caramelizing the peach skins.

For the Topping

4 tablespoons Brown Sugar Essential for caramelized taste; both light and dark varieties work.
1 teaspoon Cinnamon Enhances sweetness; adjust to your taste.
1/4 teaspoon Nutmeg Use sparingly to deepen flavor complexity.
1/4 teaspoon Cloves Use sparingly to avoid overpowering the peaches.
1 pinch Salt Elevates sweetness and balances flavor.

For Serving

4 scoops Vanilla Ice Cream Melts beautifully over warm baked peaches.

Equipment

oven
baking sheet
medium bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Halve the fresh peaches and remove the pits. Arrange cut-side up on a baking sheet.
Put a small piece of unsalted butter in the center of each peach half.
In a medium bowl, mix brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
Evenly sprinkle the brown sugar mixture over each peach half.
Bake for 8-12 minutes until tender and edges are golden.
Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1peachCalories: 180kcalCarbohydrates: 32gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Choose ripe peaches for best results and feel free to modify spices to your taste.

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