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Churu Chicken Amarillo

Delicious Churu Chicken Amarillo: Creamy Peruvian Comfort

Churu Chicken Amarillo is a creamy Peruvian dish rich in flavor and perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Breasts Can substitute with shrimp or tofu.
  • 2 tablespoons Olive Oil For searing the chicken.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adds a subtle kick.
For the Sauce
  • 3 tablespoons Ají Amarillo Paste Substitute with 1 tsp turmeric and ½ tsp paprika if unavailable.
  • 1 medium Yellow Onion Finely diced.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Cumin Brings warmth and earthiness.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian version.
  • 1 cup Heavy Cream or Evaporated Milk Substitute with coconut milk for dairy-free.
  • 1 teaspoon Sugar Optional, to balance heat.
For Garnish and Serving
  • ¼ cup Fresh Cilantro For garnish.
  • 2 cups Cooked White Rice or Quinoa Serves as a base.
  • 1 cup Fried Plantains Optional but recommended.

Equipment

  • skillet

Method
 

Cooking Steps
  1. Rub the chicken thighs or breasts with salt and black pepper, allowing to rest for 10 minutes.
  2. Heat a skillet over medium-high heat, add olive oil, then sear the chicken for 4-5 minutes per side.
  3. Remove chicken and set aside. In the same skillet, sauté diced onion until translucent, about 5 minutes.
  4. Add minced garlic and cumin, cooking for 1 minute until fragrant.
  5. Stir in ají amarillo paste, cooking for 2 minutes then pour in chicken broth and simmer.
  6. Add heavy cream or evaporated milk, stirring until sauce thickens, about 3-5 minutes.
  7. Return chicken to skillet, spoon sauce over, and simmer for 5 minutes to meld flavors.
  8. Serve with rice or quinoa, garnish with cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish can be adjusted for spice level and served with various sides for a complete meal.

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