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Christmas Party Buffet

Delicious Christmas Party Buffet Ideas for Memorable Gatherings

Impress your guests this holiday season with a delightful Christmas Party Buffet featuring easy recipes for memorable gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Christmas Cheese Trees
  • 1 pack soft cheese (Laughing Cow)
  • 1 pack cheese wedges Sprinkle herb blends or spices to elevate the flavor.
Spinach Dip Pull Apart Appetizer
  • 1 cup fresh or frozen spinach
  • 1 loaf bread Gluten-free options work perfectly.
Caprese Skewers
  • 1 cup mozzarella pearls Fresh mozzarella adds a delightful creaminess.
  • 1 cup grape tomatoes Cherry tomatoes can be a great alternative!
  • 1 cup fresh basil Adds a refreshing herb flavor.
  • 1 tbsp balsamic glaze Drizzle for a touch of sweetness.
Pigs in a Blanket
  • 1 pack mini sausages These are the bite-sized core filling.
  • 1 pack puff pastry Crescent roll dough can also be used for a quick option.
3-Ingredient Meatballs
  • 1 bag frozen meatballs Pre-cooked for convenience.
  • 1 cup jelly Brings sweetness and moisture.
  • 1/2 cup teriyaki sauce BBQ sauce can be substituted for variety.
Roasted Garlic Mushrooms
  • 1 lb mushrooms
  • 4 cloves garlic Minced.
  • 2 tbsp butter Olive oil can be used for a vegan version.

Equipment

  • mixing bowl
  • baking sheet
  • platter
  • Skewers
  • oven

Method
 

Preparation Steps
  1. Gather all your ingredients, sorting them by recipe type.
  2. Shape soft cheese into trees and arrange on a platter with wedges.
  3. Thread mozzarella pearls, grape tomatoes, and basil onto skewers.
  4. Mix spinach with cream cheese and desired spices for the spinach dip.
  5. Wrap mini sausages in puff pastry and bake until golden brown.
  6. Cook meatballs with jelly and teriyaki sauce until heated through.
  7. Toss mushrooms with garlic and butter, then roast until tender.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Many dishes can be prepared a day before and stored covered in the refrigerator for a stress-free celebration.

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