Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a medium-sized baking sheet with parchment paper.
- Peel and slice the bananas into ⅓-inch thick rounds, arranging closely on the baking sheet.
- Evenly spread the peanut butter over the banana slices.
- Melt dark chocolate chips (and coconut oil if using) in the microwave in intervals, stirring until glossy.
- Pour melted chocolate over peanut butter-coated bananas and spread evenly; optionally sprinkle flaky sea salt.
- Freeze for 1 to 2 hours until set, then break into pieces and serve.
Nutrition
Notes
Ensure uniform banana slices for consistent texture. Melt chocolate carefully to avoid burning. Store leftovers in an airtight container in the fridge for up to 3 days.