In a mixing bowl, combine the oats, cocoa powder, and salt. In another bowl, whisk together the almond milk, honey, and egg until smooth. Gradually mix in the wet ingredients into the dry mixture.

Preheat the waffle iron to medium-high heat and let it preheat for about 5 minutes.

Pour about 1/2 cup of the batter onto the center of the preheated waffle iron and cook for 3-5 minutes.

Carefully remove the waffles and place them on a cooling rack for about 2 minutes.

Serve the waffles warm topped with fresh fruits, drizzled with maple syrup and sprinkled with sliced almonds.