Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken pieces generously with salt and pepper; set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken for 5–7 minutes until golden brown, then flip and cook an additional 3 minutes.
- In the same skillet, add remaining butter. Sauté minced garlic for 30 seconds.
- Add red pepper flakes, parsley, and lemon juice or chicken broth; simmer for 2 minutes.
- Return the chicken to the skillet, coating it in the buttery garlic sauce, and simmer for 2–3 minutes until cooked through.
- In a separate saucepan, combine chicken broth and milk or cream; bring to a gentle simmer. Stir in rice and cook for 15 minutes.
- Remove from heat and stir in Parmesan cheese until melted for a creamy texture.
- Serve the creamy garlic Parmesan rice topped with chicken scampi. Garnish with parsley or extra Parmesan.
Nutrition
Notes
Use fresh ingredients for maximum flavor. Adjust spices based on personal preference and always taste as you go.
