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Cherry Pie Bites

Delicious Cherry Pie Bites for Effortless Sweet Treats

Cherry Pie Bites are a quick and easy dessert perfect for satisfying sweet cravings.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry for extra flair.
For the Filling
  • 1 can Cherry Pie Filling Store-bought or homemade preferred.
  • 4 oz Cream Cheese Optional for added richness.
  • 1/2 cup Powdered Sugar Sweetens the cream cheese mixture.
  • 1 tsp Vanilla Extract Adds depth to the filling.
For the Topping
  • 2 tbsp Melted Butter Brush on top before baking.
  • 2 tbsp Coarse Sugar Optional for extra crunch.
  • 1 cup Powdered Sugar Glaze Optional drizzle to enhance flavors.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Cherry Pie Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Unroll the crescent roll dough, separate it into triangles, and place a tablespoon of cream cheese mixture and cherries at the wide end of each triangle.
  4. Fold the corners over the filling and pinch the edges to seal.
  5. Brush each bite with melted butter and sprinkle coarse sugar if desired.
  6. Bake for 10-12 minutes until golden brown.
  7. Allow cooling for a few minutes before drizzling with powdered sugar glaze.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These Cherry Pie Bites can be easily customized with different fruit fillings. Ensure edges are tightly sealed to prevent leakage during baking.

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