Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Pie Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough, separate it into triangles, and place a tablespoon of cream cheese mixture and cherries at the wide end of each triangle.
- Fold the corners over the filling and pinch the edges to seal.
- Brush each bite with melted butter and sprinkle coarse sugar if desired.
- Bake for 10-12 minutes until golden brown.
- Allow cooling for a few minutes before drizzling with powdered sugar glaze.
Nutrition
Notes
These Cherry Pie Bites can be easily customized with different fruit fillings. Ensure edges are tightly sealed to prevent leakage during baking.
