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–+ servings
Calabrian Chili Roasted Red Pepper Pizza

Delicious Calabrian Chili Roasted Red Pepper Pizza Recipe

Enjoy a delightful Calabrian Chili Roasted Red Pepper Pizza, a perfect blend of crust and toppings for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza Dough homemade or store-bought
For the Sauce
  • 1 cup Tomato Sauce rich and flavorful
  • 2 tablespoons Calabrian Chili Paste adjust to taste
For the Cheesy Goodness
  • 8 ounces Fresh Mozzarella Cheese or low-moisture mozzarella
  • 1/4 cup Parmesan Cheese sprinkle generously
For the Toppings
  • 1 cup Roasted Red Peppers jarred or homemade, drained
  • 1/2 medium Red Onion thinly sliced
  • 1 tablespoon Italian Seasoning for flavor enhancement
  • 2 tablespoons Olive Oil for drizzling
For Optional Additions
  • 1 cup Fresh Basil for a fresh touch
  • 1 cup Grilled Halal Chicken optional for protein
  • Additional Vegetables like spinach, mushrooms, or olives

Equipment

  • oven
  • Pizza Stone
  • baking sheet
  • Pizza Peel

Method
 

Preparation Steps
  1. Preheat oven to 475°F (245°C) and place pizza stone in the oven.
  2. On a floured surface, stretch or roll out the pizza dough into a 12-inch circle.
  3. Transfer stretched dough onto parchment-lined pizza peel or baking sheet.
  4. Spread tomato sauce over the dough, leaving a 1-inch border for the crust.
  5. Drizzle Calabrian chili paste over the sauce and swirl it evenly.
  6. Sprinkle fresh mozzarella and Parmesan cheese evenly over the sauce.
  7. Distribute roasted red peppers and red onion over the cheese. Add grilled chicken or veggies if desired.
  8. Sprinkle with Italian seasoning and drizzle with olive oil.
  9. Slide the pizza onto the preheated pizza stone and bake for 12-15 minutes.
  10. Once baked, sprinkle fresh basil and additional Parmesan on top. Let it cool for 3 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best results.

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