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Asiago Herb Biscuits

Delicious Asiago Herb Biscuits You Can Whip Up Fast

Delicious Asiago Herb Biscuits are cheesy and herb-infused, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups All-purpose Flour substitute with a gluten-free blend if needed
  • 1/2 cup Freshly Grated Asiago Cheese feel free to use Parmesan as an alternative
  • 1 tbsp Baking Powder ensure it's fresh for the best rise
  • 1 tbsp Sugar swap for brown sugar for a deeper taste
  • 1 tsp Kosher Salt avoid table salt for well-balanced seasoning
  • 1 tbsp Chopped Fresh Rosemary thyme or oregano can substitute
  • 1 tbsp Chopped Fresh Sage reduce if using dried sage
  • 1 cup Heavy Cream whole milk can lighten things up
  • 1/4 cup Unsalted Butter (melted) consider olive oil as a dairy-free alternative
For Topping
  • 1/2 cup Remaining Asiago Cheese sprinkle on top before baking

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • bench scraper
  • knife or biscuit cutter

Method
 

Step‑by‑Step Instructions for Asiago Herb Biscuits
  1. Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, 1/2 cup of Asiago cheese, baking powder, sugar, kosher salt, chopped rosemary, and sage.
  3. Gradually stir in 1 cup of heavy cream until a cohesive dough forms. Adjust with more cream if too dry.
  4. Lightly flour your countertop and knead the dough for about 1 minute until it comes together.
  5. Pat the dough into a square about 1/2 inch thick, ensuring even thickness for uniform baking.
  6. Cut the dough into 12 equal squares using a sharp knife or biscuit cutter.
  7. Dip each square into melted unsalted butter, coating all sides.
  8. Place the biscuits on the baking sheet and sprinkle the remaining Asiago cheese on top. Bake for 13-15 minutes.
  9. Remove from the oven and let cool for a minute before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For optimal results, ensure ingredients are at room temperature and avoid over-kneading the dough.

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