Begin by heating a non-stick skillet over medium heat. Add a tablespoon of butter and allow it to melt completely.

In a mixing bowl, whisk together the eggs until they're well-blended and fluffy. Pour the whisked eggs into the hot skillet, gently stirring for about 2-3 minutes.

Add pre-cooked hash browns to the skillet and cook until golden brown and crispy, about 4 minutes on each side.

Lay a tortilla flat and layer crispy hash browns, followed by the scrambled eggs, cooked meat, and a sprinkle of cheese.

Fold the tortilla by tucking in the sides over the filling, then roll it up tightly from the bottom.

Place each wrap back into the skillet over medium heat for about 2-3 minutes per side until golden brown and crispy.

Remove the wraps from the skillet, let them cool slightly, and serve hot with salsa or avocado slices.