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Mini Crème Brûlée Cheesecakes

Delectable Mini Crème Brûlée Cheesecakes for Sweet Moments

Mini Crème Brûlée Cheesecakes are a creamy delight topped with caramelized sugar, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 cheesecakes
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free version.
  • 5 tablespoons Unsalted Butter Melted for easy mixing.
Cheesecake Filling
  • 16 ounces Cream Cheese Ensure softened for smooth mixing.
  • 3/4 cup Granulated Sugar Can substitute with a sugar alternative.
  • 1/2 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 2 Eggs Large eggs for best consistency.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
Topping
  • 1/4 cup Granulated Sugar Fine sugar is preferable for even melting.

Equipment

  • mixing bowl
  • Mini cheesecake molds
  • kitchen torch
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until it resembles wet sand. Press into mini cheesecake molds and bake for 10 minutes until golden.
  2. Beat softened cream cheese and granulated sugar together until smooth, about 2-3 minutes. Mix in sour cream, eggs, and vanilla extract until silky.
  3. Pour cheesecake filling over cooled crusts in molds, leaving space at the top for puffing. Smooth the tops with a spatula.
  4. Bake at 325°F (163°C) for 30-40 minutes until edges are firm but centers jiggle slightly. Cool on a wire rack.
  5. Transfer cheesecakes to the refrigerator and chill for at least 2 hours until fully set.
  6. Sprinkle granulated sugar on top of each cheesecake and use a kitchen torch to melt until crispy. Serve and enjoy!

Nutrition

Serving: 1cheesecakeCalories: 320kcalCarbohydrates: 33gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 85mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 70mgIron: 0.5mg

Notes

Ensure cream cheese and eggs are at room temperature for smooth mixing. Don't overmix to avoid cracks. Chill properly for the best texture.

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