Decadent Valentine’s Day Truffles with Creamy Oreo Bliss

These Valentine’s Day Truffles with a creamy Oreo center are a perfect homemade dessert for sharing or indulging.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 20 truffles

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

1 package Vanilla Oreos Feel free to use any Oreo variety for a fun twist.
8 ounces Cream Cheese Make sure it's softened for easy mixing.

For the Chocolate Coating

14-16 ounces White Chocolate Melts Ideal for complete coverage.
to taste Red Oil-Based Food Coloring Optional; use sparingly.

For Decoration

as needed Sprinkles Add while the chocolate is wet for best adhesion.

Equipment

Food processor
mixing bowl
cookie scoop
parchment paper
Microwave-safe bowl

Method

Step-by-Step Instructions

Line a sheet pan with parchment paper.
In a food processor, blend the Vanilla Oreos until fine crumbs are formed.
Add softened cream cheese to the Oreo crumbs and mix until fully combined.
Shape the mixture into 1.5-tablespoon sized balls and place on the prepared baking sheet.
Melt the white chocolate melts in a microwave-safe bowl in short bursts, stirring in between.
If desired, add a few drops of red food coloring to the melted chocolate.
Dip each truffle into the melted chocolate using a fork, tapping off excess.
Chill dipped truffles for about 10 minutes, then add sprinkles while chocolate is still wet.
Allow the truffles to set at room temperature for at least 2 hours.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chill truffles before dipping to maintain shape, and experiment with different Oreo flavors for unique variations.

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