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Toffee & Milk Chocolate Peanut Butter Cookies

Decadent Toffee & Milk Chocolate Peanut Butter Cookies Delight

These Toffee & Milk Chocolate Peanut Butter Cookies offer a delectable combination of creamy peanut butter, milk chocolate, and crunchy toffee, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Peanut Butter Natural peanut butter for best texture
  • 1 cup Brown Sugar Coconut sugar can be used for a twist
  • 2 large Eggs Flax eggs for a vegan option
  • 1 teaspoon Baking Soda Do not substitute with baking powder
For the Crunchy Goodness
  • 1 cup Toffee Bits Can substitute with chopped nuts
  • 1 cup Milk Chocolate Chips Dark chocolate can be used for a bolder flavor
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Almond extract is a good substitution

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Whisk
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine peanut butter, brown sugar, eggs, and vanilla extract. Mix until smooth, about 2-3 minutes.
  3. Sprinkle in the baking soda and stir until fully blended into the mixture.
  4. Fold in the toffee bits and milk chocolate chips until evenly distributed.
  5. Portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes until edges are golden and centers are slightly underbaked.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are gluten-free, especially baking soda and chocolate chips. Monitor baking time closely for best texture.

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