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Stuffed Salmon Pinwheels

Decadent Stuffed Salmon Pinwheels You Can Make Tonight

Delight in these Stuffed Salmon Pinwheels, filled with creamy spinach goodness, perfect for impressing guests or treating yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pinwheels
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 2 cups Fresh Spinach sautéed if using raw
  • 2 cloves Garlic minced
  • 1 tbsp Lemon Zest fresh
  • 1/2 cup Parmesan Cheese grated
  • 1 tbsp Fresh Dill chopped
  • 1 tsp Salt
  • 1 tsp Pepper
For the Salmon
  • 4 fillets Salmon Fillets skinless and boneless

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Toothpicks

Method
 

Step‑by‑Step Instructions for Stuffed Salmon Pinwheels
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, minced garlic, fresh spinach, lemon zest, Parmesan cheese, and dill. Blend until smooth.
  3. Lay the salmon fillets on a flat surface and season each fillet with salt and pepper.
  4. Spread the creamy filling evenly across each salmon fillet, leaving a small border.
  5. Roll each salmon fillet tightly to form a pinwheel shape, using toothpicks if needed.
  6. Place the rolled pinwheels seam-side down on a parchment-lined baking sheet.
  7. Bake the pinwheels for about 20-25 minutes until the salmon is opaque and flakes easily.
  8. Remove from oven, let rest for a few minutes, slice carefully, and serve warm.

Nutrition

Serving: 1pinwheelCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

These stuffed pinwheels can be customized with various fillings and are gluten-free. Best enjoyed with a side salad or lemon butter sauce.

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