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Strawberry Cheesecake Cookies

Decadent Strawberry Cheesecake Cookies with a Creamy Center

Indulge in these Strawberry Cheesecake Cookies combining soft-baked cookies with a creamy filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Full-fat cream cheese Use brick cream cheese for stability.
  • 1/4 cup Powdered sugar Can swap for granulated sugar, texture may vary.
  • 1 tsp Cornstarch Acts as a thickener, no substitutes needed.
For the Cookie Dough
  • 1 cup Unsalted butter, softened Use high-fat European-style butter for best flavor.
  • 1 cup Granulated sugar Sweetens the dough.
  • 1 large Egg Room temperature for proper binding.
  • 1 tbsp Vanilla extract Pure vanilla preferred.
  • 2 1/4 cups All-purpose flour No substitutes for best texture.
  • 1/2 cup Freeze-dried strawberry powder Provides color and flavor without moisture.
  • 1/2 cup Dried strawberry chunks Can substitute with other dried fruits.
  • 1/2 tsp Baking soda Leavening agent.
  • 1/4 tsp Salt Balances sweetness.
For the Topping
  • Sparkling sugar Use for a crunch, regular sugar is a simpler alternative.

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Beat the cream cheese with powdered sugar and cornstarch until smooth, about 2-3 minutes. Form dollops on parchment paper and freeze for 30-45 minutes.
  2. Make the Dough: Cream butter and sugar for 3-4 minutes. Add egg and vanilla, mixing well. In another bowl, whisk flour, freeze-dried strawberry powder, baking soda, and salt. Gradually combine dry and wet mixtures, folding in dried strawberry chunks.
  3. Assemble Cookies: Preheat oven to 350°F (175°C). Flatten 1.5 tbsp of dough in your palm, place a frozen filling dollop in the center, and encase it. Roll in sparkling sugar and chill in the fridge for 20 minutes.
  4. Bake: Bake chilled cookies for 10-12 minutes until edges are light golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 80mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 0.5mg

Notes

Ensure to freeze the filling for a perfect molten center and use quality ingredients for the best flavor.

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