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Roasted Parmesan Creamed Onions

Decadent Roasted Parmesan Creamed Onions for Comfort Food Bliss

Experience the luxurious Roasted Parmesan Creamed Onions, a perfect side for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Vidalia or Walla Walla onions Sweet onions are essential.
  • 2 tablespoons Extra-virgin olive oil Can substitute with avocado oil.
  • to taste Salt Essential for flavor enhancement.
  • to taste Freshly ground black pepper Essential for flavor enhancement.
For the Cream Sauce
  • 1 cup Heavy cream For luxurious richness; can use half-and-half.
  • 1/2 cup Dry white wine Adds depth; can swap with vegetable broth.
  • 1 cup Freshly grated Parmesan cheese For savory umami finish.

Equipment

  • baking sheet
  • Saucepan
  • Shallow baking dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the onions into thick rings and arrange them on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Toss gently and roast for 15 minutes.
  3. In a saucepan, combine heavy cream and dry white wine over medium heat. Bring to a gentle simmer, stirring occasionally. Once heated through, remove from heat.
  4. Increase oven temperature to 450°F (232°C).
  5. Transfer roasted onions to a greased baking dish. Pour the cream mixture over the onions and sprinkle with Parmesan cheese.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes for a golden crust.
  7. Let cool slightly before serving. Enjoy your decadent Roasted Parmesan Creamed Onions.

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze in a freezer-safe container for up to 3 months. Reheat gently in the oven or microwave.

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