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–+ servings
Mint Chocolate Chia Pudding

Decadent Mint Chocolate Chia Pudding That Delights Guilt-Free

Discover the guilt-free pleasure of Mint Chocolate Chia Pudding, a vegan dessert that's chocolaty and refreshing.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding Base
  • 1 cup Almond Milk Feel free to swap with any plant-based or dairy milk.
  • 1/4 cup Chia Seeds Acts as a thickening agent and adds fiber.
  • 1/4 cup Cocoa Powder Opt for unsweetened cocoa to keep it healthier.
  • 2 tablespoons Maple Syrup Serves as a natural sweetener.
For the Creamy Layer
  • 1 can Coconut Milk Use coconut cream for best texture.
  • 2 teaspoons Mint Extract Adjust to taste.
  • 1 teaspoon Matcha Green Tea Powder Optional, for color and extra health benefits.

Equipment

  • mixing bowl
  • Electric Mixer
  • refrigerator

Method
 

Preparation Steps
  1. In a medium bowl, combine almond milk, chia seeds, cocoa powder, and maple syrup. Whisk until combined and no clumps remain. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
  2. Scoop the thick coconut cream from the top of the chilled coconut milk into a mixing bowl, discarding the excess coconut water.
  3. Add mint extract and matcha powder (if using) to the coconut cream and fold together until incorporated.
  4. Whip the coconut cream with an electric mixer on medium-high speed for 3 to 5 minutes until fluffy.
  5. Layer the chocolate chia pudding and whipped coconut cream in serving cups, starting with chia pudding and finishing with coconut cream.
  6. Enjoy immediately or refrigerate for an additional 30 minutes to chill further.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 250mgFiber: 10gSugar: 5gCalcium: 10mgIron: 10mg

Notes

Refrigerate the chia pudding overnight for the best texture. Use mint extract sparingly to balance the flavor.

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