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Coffee Lover’s Cheesecake

Decadent Coffee Lover’s Cheesecake for Ultimate Indulgence

This Coffee Lover’s Cheesecake combines creamy decadence with bold coffee flavors for an indulgent dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free cookie crumbs for a gluten-free option.
  • 2 tbsp Unsweetened Cocoa Powder Use Dutch-processed cocoa for a richer flavor.
  • 1/4 cup Brown Sugar Can substitute with coconut sugar for a healthier touch.
  • 1/2 cup Unsalted Butter If using salted butter, reduce added salt.
For the Filling
  • 24 oz Cream Cheese Always opt for full-fat for the ultimate richness.
  • 1 cup Granulated Sugar Adjust to taste if you like it sweeter.
  • 1 tbsp Vanilla Extract Don’t skip this step!
  • 3 large Eggs Incorporate one at a time to keep the mixture silky smooth.
  • 1 cup Brewed Espresso or Strong Coffee Use freshly brewed and cooled coffee.
  • 1/4 cup Coffee Liqueur (optional) Feel free to omit it for a non-alcoholic version.
  • 1 pinch Salt Just a pinch is enough to brighten and balance the sweetness.
Toppings and Garnishes
  • 1/4 cup Chocolate or Caramel Sauce Drizzle over slices for a decadent finish.
  • Chocolate Shavings or Coffee Beans Elevates the presentation.
  • 1 cup Fresh Berries Adds a burst of freshness.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • hand mixer or stand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, combine graham cracker crumbs, cocoa powder, brown sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing on low speed after each addition until just combined.
  5. Slowly pour in the brewed coffee and optional coffee liqueur, gently folding until combined.
  6. Pour the filling over the cooled crust, spreading evenly.
  7. Bake for 55-60 minutes until the edges are set and the center jiggles slightly. Cool in the oven with the door cracked for about an hour.
  8. Transfer to a wire rack to cool completely, then refrigerate for at least 4 hours before serving.
  9. Garnish with sauce, shavings, or berries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 280mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

For best results, chill overnight to enhance the flavors.

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