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Brownie Refrigerator Cake

Decadent Brownie Refrigerator Cake That Will Wow Everyone

This Brownie Refrigerator Cake combines rich brownie mix with creamy layers, creating a no-bake dessert that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a gluten-free mix for dietary needs.
  • 2 large Eggs Extra egg provides more fudginess.
For the Creamy Layer
  • 8 oz Cream Cheese Softened to avoid lumps.
  • 1 package Instant Pudding Mix Any flavor can be used.
  • 2 cups Milk Almond or oat milk works for dairy-free.
For the Topping
  • 8 oz Whipped Topping Use a dairy-free option if needed.

Equipment

  • Mixing Bowls
  • Rectangular Dish
  • Whisk
  • Measuring Cups
  • Spatula
  • oven

Method
 

Step‑by‑Step Instructions
  1. Prepare the brownie mix according to the package instructions and bake at 350°F (175°C) for 20-25 minutes.
  2. Allow the brownies to cool completely in the pan on a wire rack.
  3. In a mixing bowl, beat the softened cream cheese until smooth, then add pudding mix and milk, mixing until thickened.
  4. Cut cooled brownies into squares and layer them in a rectangular dish, then spread the cream cheese mixture over them.
  5. Prepare the second pudding package according to instructions and layer it on top of the cream cheese layer.
  6. Spread the whipped topping over the pudding layer evenly.
  7. Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  8. Slice and serve, optionally garnishing with fresh berries or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Allow brownies to cool before layering and avoid over-whisking pudding to maintain texture. Chill for stability and cleaner slices when serving.

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