Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Ramekins: Arrange six small ramekins on a sturdy tray, ensuring they are clean and dry.
- Melt the Chocolate: Place 1¼ cups of finely chopped bittersweet chocolate in a mixing bowl to come to room temperature.
- Cook the Custard Base: In a saucepan over medium-low heat, whisk together coconut milk, egg yolks, vanilla extract, orange zest, and salt for about 10 minutes.
- Incorporate Chocolate: Pour the thickened custard base over the chocolate and stir until fully combined and smooth.
- Enhance Smoothness: Strain the mixture through a fine mesh sieve into a clean bowl to remove small bits of cooked egg.
- Chill the Custard: Divide the custard evenly into the ramekins and refrigerate for about 2 hours to set.
- Serve and Garnish: Top with dairy-free whipped cream and extra orange zest if desired.
Nutrition
Notes
Use high-quality ingredients for the best results, and adjust the orange zest to your liking. Serve fresh for optimal taste.
