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Cucumber and Herb Tea Sandwiches

Cucumber and Herb Tea Sandwiches for Refreshing Gatherings

Delightful Cucumber and Herb Tea Sandwiches that impress with their freshness and vibrant flavors, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 sandwiches
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Spread
  • 8 ounces cream cheese Use full-fat for richer flavor.
  • 2 tablespoons mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons fresh dill Can replace with tarragon or basil based on preference.
  • 2 tablespoons fresh chives Green onions can be used as a substitute.
  • 2 tablespoons fresh Italian parsley Omit if not available.
  • 2 tablespoons fresh tarragon Leave out if unavailable or substitute with more dill.
  • 1 teaspoon lemon juice Use vinegar as an alternative if necessary.
  • to taste salt
  • to taste black pepper
For the Bread and Assembly
  • 8 slices seeded bread or dark multi-grain bread Gluten-free bread can be used.
  • 8 teaspoons salted butter Unsalted butter can also work.
  • 1 medium English cucumber Substitute with Persian cucumber if necessary.

Equipment

  • mixing bowl
  • Butter Knife
  • mandoline or sharp knife
  • Serrated Knife

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, blend cream cheese, mayonnaise, dill, chives, parsley, lemon juice, and season with salt and pepper until smooth.
  2. Spread salted butter on one side of each slice of bread.
  3. On the unbuttered side of each slice, spread the herb cream cheese mixture evenly.
  4. Slice the cucumber thinly and layer it over the herb cream cheese on three slices.
  5. Place the remaining three slices on top with the buttered side facing down.
  6. Spread a thin layer of cream cheese on top of each sandwich and arrange extra cucumber slices decoratively.
  7. Trim the crusts and cut each sandwich into desired shapes.
  8. Serve immediately or store covered in the fridge.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches can be made ahead and stored, but are best consumed fresh for optimal flavor.

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