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Crock Pot Birria Tacos

Crock Pot Birria Tacos: Flavorful Comfort with Minimal Effort

Crock Pot Birria Tacos offer a rich and savory experience, perfect for comfort food lovers seeking minimal effort.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 8 tacos
Course: Beef
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Substitute with chicken thighs for a lighter option
For the Sauce
  • 3 pieces Dried Chilies Adjust based on desired heat level
  • 1 medium Onion Use yellow or sweet onions
  • 4 cloves Garlic Fresh cloves are preferred
  • 2 cups Tomatoes Canned or fresh
  • 4 cups Beef Broth Vegetable broth can be used for a lighter flavor
  • 1/4 cup Apple Cider Vinegar Red wine vinegar works as a substitute
  • 2 tablespoons Dried Oregano Mexican oregano is ideal
  • 1 tablespoon Ground Cumin If unavailable, coriander can be used
  • 2 pieces Bay Leaves Remove before serving
  • to taste Salt
  • to taste Pepper
For the Tacos
  • 12 pieces Corn Tortillas Fry until crispy
  • Optional Toppings Avocado, cheese, or pickled radishes

Equipment

  • slow cooker
  • blender
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chilies: Soak the dried chilies in hot water for 15 minutes until softened.
  2. Make the Sauce: Blend soaked chilies with onion, garlic, and tomatoes until smooth.
  3. Combine Ingredients: Place beef chuck roast in the slow cooker and pour the chili mixture and other ingredients over it.
  4. Slow Cook: Cook on low for 8 to 10 hours until beef is tender.
  5. Shred Beef: Remove beef, shred it, and mix it back into the sauce in the slow cooker.
  6. Fry Tortillas: Heat oil in a skillet, dip tortillas in the broth, and fry until crispy.
  7. Assemble Tacos: Fill tortillas with shredded beef and double-fry them.
  8. Serve: Serve tacos hot with remaining broth on the side for dipping and garnish.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow shredded beef to rest for a few minutes after cooking to enhance flavor. Use crispy tortillas to avoid sogginess.

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