Go Back
–+ servings
Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Sauce Bliss

Reuben Balls with Spicy Thousand Island Dipping Sauce is a delightful bite-sized appetizer that brings classic sandwich flavors to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups Corned Beef Substitute with pastrami for a different flavor
  • 1 cup Sauerkraut Fresh cabbage seasoned with vinegar can be used
  • 1 cup Shredded Swiss Cheese Gruyère makes for a more robust flavor
  • 4 oz Cream Cheese Consider using Neufchâtel for a lighter version
  • 2 tbsp Dijon Mustard Yellow mustard is a suitable substitute
  • 1 cup Flour Gluten-free flour works for a gluten-free option
  • 2 large Eggs Replace with a flax egg for a vegan alternative
  • 1 cup Breadcrumbs Opt for panko for extra crunch
  • 2 cups Vegetable Oil Canola or peanut oil are great substitutes
For the Dipping Sauce
  • 1 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1 tbsp Ketchup Use sugar-free versions if preferred
  • 1 tbsp Pickle Relish Chopped pickles can work in a pinch
  • 1 tbsp Hot Sauce Adjust according to your heat preference
  • 1 tsp Smoked Paprika Regular paprika can be used if unavailable

Equipment

  • Large mixing bowl
  • cookie scoop
  • Shallow bowls
  • Large skillet
  • Slotted spoon
  • Paper towels

Method
 

Preparation Steps
  1. In a large mixing bowl, combine diced corned beef, sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix until well-combined and cohesive. Cover and refrigerate for 30 minutes.
  2. Scoop out tablespoon-sized portions and roll each into a compact 1-inch ball. Place them on a lined baking sheet and chill for 15 minutes.
  3. Prepare three shallow bowls with flour, beaten eggs, and breadcrumbs for the breading station.
  4. Coat each Reuben Ball first in flour, then dip in eggs, and finally roll in breadcrumbs.
  5. Heat about 2 inches of vegetable oil in a skillet at 350°F (175°C) and fry the balls in batches for 2-3 minutes until golden brown.
  6. While frying, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a bowl. Set aside.
  7. Serve the crispy Reuben Balls warm alongside the dipping sauce.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Monitor oil temperature and fry in small batches for even cooking. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!