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Crispy Parmesan Chicken with Rich Garlic Sauce

Crispy Parmesan Chicken with Rich Garlic Sauce for Dinner Delight

Crispy Parmesan Chicken with Rich Garlic Sauce transforms weeknight dinners into something special.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Main protein, ensures even cooking
  • 2 large Eggs Whisked to help coating stick
For the Coating
  • 1 cup Freshly Grated Parmesan Cheese For best flavor
  • 1 cup Breadcrumbs Panko recommended for texture
For Drizzling
  • 2 tablespoons Olive Oil Enhances browning and crispiness
For the Garlic Sauce
  • 3 cloves Fresh Garlic Minced for rich flavor
  • 4 tablespoons Butter Creates smooth consistency
  • 2 tablespoons Parsley Fresh, for garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Shallow bowls
  • Whisk
  • cutting board

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C). Pat chicken breasts dry and season with salt and pepper.
  2. Set up breading station: mix Parmesan cheese with breadcrumbs in one bowl, whisk eggs in another.
  3. Dip chicken in eggs then coat with the Parmesan-breadcrumb mix.
  4. Line baking sheet with parchment, arrange chicken, drizzle with olive oil, and bake for 20-25 minutes.
  5. Let chicken rest for 5 minutes, slice, and serve with garlic sauce.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use freshly grated Parmesan cheese and allow chicken to rest after baking.

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