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Crispy Paleo Almond Flour Crackers

Crispy Paleo Almond Flour Crackers: Your New Favorite Snack

Crispy Paleo Almond Flour Crackers are a healthy, gluten-free, and keto-friendly snack that is easy to make and delicious to enjoy.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 2 cups Almond Flour Can substitute with cassava or sunflower seed flour.
  • 3 tablespoons Olive Oil Adds moisture and richness.
  • 2 tablespoons Fresh Rosemary Can be swapped with thyme or oregano.
  • 1 teaspoon Coarse Sea Salt For enhancing flavor.
  • 1 cup Water Adjust if using different flours.
  • 2 tablespoons Ground Flaxseed Optional, can use chia seeds as a substitute.

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper
  • knife or pizza cutter

Method
 

Step-by-Step Instructions for Crispy Paleo Almond Flour Crackers
  1. In a large mixing bowl, combine almond flour, olive oil, minced fresh rosemary, and coarse sea salt. Gradually mix in water until a cohesive dough forms. Knead gently if needed.
  2. Place the dough onto a sheet of parchment paper and roll it out to about 1/8 inch thickness.
  3. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. Score the rolled dough into squares.
  4. Bake in the preheated oven for 12-15 minutes, monitoring closely for golden-brown edges.
  5. Let the crackers cool completely on a wire rack before storing.

Nutrition

Serving: 1crackersCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 5mgIron: 4mg

Notes

Store the crackers in an airtight container at room temperature for up to one week.

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