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Oven-Baked Cheesy Tacos

Crispy Oven-Baked Cheesy Tacos Your Family Will Love

Oven-Baked Cheesy Tacos are the ultimate solution for quick weeknight dinners, combining crispy shells, savory beef, and gooey cheese to please every palate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef Substitution: Ground turkey or chicken, or black beans or lentils for a vegetarian option.
  • 1 packet Taco Seasoning Use store-bought or homemade blend for freshness.
  • 1 tablespoon Olive Oil Substitution: Canola or avocado oil.
  • 1 medium Onion (diced) Yellow or white onion works best; red onion for sharper taste.
  • 2 cloves Garlic (minced) Substitution: Garlic powder (1/4 tsp per clove) if fresh is not available.
  • 1 cup Tomato Sauce Can substitute with salsa or diced tomatoes for added flavor.
For Assembly
  • 12 pieces Taco Shells Substitution: Soft tortillas for a different texture or flavor.
  • 2 cups Shredded Cheese Use cheddar, Monterey Jack, or a cheese blend for variety.
For Customizable Toppings
  • Toppings (Lettuce, Tomato, etc.) Customize with jalapeños, sour cream, or guacamole according to preference.

Equipment

  • Baking Dish
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure your tacos come out perfectly crispy.
  2. In a skillet over medium heat, add olive oil, diced onion, and minced garlic. Sauté for about 2-3 minutes until fragrant and onions are translucent.
  3. Add ground beef to the skillet, breaking it up as it cooks. Stir in taco seasoning and tomato sauce, let it simmer for about 5 minutes.
  4. Warm the taco shells according to package instructions. Fill each with the beef mixture and top with shredded cheese.
  5. Arrange filled taco shells in a greased baking dish and bake in the preheated oven for about 10-15 minutes until cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly. Add your favorite toppings such as lettuce and diced tomatoes.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

For easier preparation, you can make the filling ahead of time and store it in the fridge. Assemble and bake as needed for a quick dinner.

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