Crispy Ham & Cheese Puff Pastry Stacks You’ll Crave Again!

Enjoy these Crispy Ham & Cheese Puff Pastry Stacks with melted cheese and flaky pastry, perfect for any occasion.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 stacks

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry 10 x 12 inches, all-butter varieties yield the best flavor.
1 cup Flour For dusting your work surface.

For the Filling

0.25 pound Black Forest Ham Thinly sliced.
0.5 pound Gruyère Cheese Shredded.
1 tablespoon Dijon Mustard Optional.

For the Finish

1 large Egg Beaten for the egg wash.

Equipment

oven
baking sheet
Rolling Pin
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheets until ¼ inch thick and cut into rectangles.
Spread Dijon mustard on one rectangle, layer with ham and Gruyère cheese.
Seal with another pastry rectangle and crimp edges.
Beat the egg and brush over the top of each stack.
Bake for 20-25 minutes or until golden brown.
Cool for 3-5 minutes before slicing.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These stacks are great served with a fresh salad or as a snack for watching games. Ensure to chill before baking for the best texture.

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