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Greek Lemon Feta Fries

Crispy Greek Lemon Feta Fries with a Zesty Twist

Enjoy these Greek Lemon Feta Fries that combine crispy waffle fries with zesty lemon and tangy feta for a delicious experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 24 oz Waffle Fries Can substitute with French fries or tater tots.
For the Lemon Herb Sauce
  • 1/4 cup Extra Virgin Olive Oil Can be substituted with avocado oil.
  • 1 unit Lemon (zested and juiced) Essential for flavor.
  • 1 teaspoon Garlic Powder Or use fresh garlic in moderation.
  • 1 teaspoon Dried Oregano Fresh oregano can be used in a 3:1 ratio.
  • 1 teaspoon Dried Parsley Fresh parsley works too.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly cracked recommended.
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor.
For the Topping
  • 1 cup Mozzarella Cheese (shredded) Can substitute with provolone.
  • 1/2 cup Feta Cheese (crumbled) Use less for a lighter touch.

Equipment

  • oven
  • baking sheet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the fries by cooking them according to your preferred method—bake, air fry, or deep fry—until golden brown and crispy, about 20-25 minutes at 425°F.
  2. In a medium bowl, whisk together the olive oil, lemon zest and juice, garlic powder, dried oregano, dried parsley, and seasonings until smooth. Cover and chill for at least 30 minutes.
  3. Spread the cooked waffle fries evenly on a baking sheet. Sprinkle mozzarella and half of the feta over the fries. Broil on low for about 5 minutes until cheese is melted and bubbly.
  4. Drizzle the chilled sauce over the fries and top with remaining feta cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure fries are crispy before adding toppings. Consider preparing the sauce ahead of time for enhanced flavors.

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