Crispy Flatbread with Brie, Cranberries & Toasted Almonds Bliss

Experience a flavor explosion with this elegant and quick Vegetarian Crispy Flatbread with Brie, Cranberries & Toasted Almonds.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Appetizers

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 piece Flatbread Use naan, lavash, or store-bought pizza crust for best results.

For the Toppings

5-6 oz Brie Cheese Opt for soft-ripened brie; bring to room temperature for easier slicing.
1/3 cup Dried Cranberries Provides a sweet-tart contrast.
1/4 cup Toasted Sliced Almonds Adds a delightful crunch.
1 tbsp Olive Oil Brush lightly before baking.
1 tbsp Honey For drizzling; can substitute with maple syrup for vegan option.
Fresh Thyme or Rosemary Optional aromatic herbs.
1 pinch Sea Salt Balances sweetness.

Equipment

oven
baking sheet
Pizza Stone
Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C), placing a pizza stone in for a crisper base.
On a baking sheet, lay out your flatbread and lightly coat it with olive oil using a brush.
Cut the room temperature brie into small chunks and scatter them across the oiled flatbread.
Sprinkle the dried cranberries and toasted almonds evenly over the brie.
Transfer the flatbread into the oven and bake for 8-10 minutes, until the brie is melted and bubbly.
Remove from the oven, drizzle with honey, and sprinkle with sea salt and optional herbs.
Slice the flatbread into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Enjoy this elegant appetizer perfect for any occasion, or make it your go-to for quick gatherings.

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