Prepare Corn Base: Add corn kernels to a food processor and pulse until mostly smooth, then transfer to a large bowl and fold in additional corn kernels.

Combine Ingredients: In the bowl with the corn mixture, add flour, baking powder, breadcrumbs, egg, cheddar, garlic powder, onion powder, paprika, salt, and pepper. Mix until thick yet scoopable.

Heat Oil: Heat avocado oil to 360°F (182°C) in a deep pot.

Form Nuggets: Scoop portions of the mixture and shape into balls, then flatten each ball into a disc about 1 inch thick.

Fry Nuggets: Carefully place nuggets in hot oil and fry for 2–3 minutes per side, or until golden brown.

Drain and Serve: Remove nuggets with a slotted spoon and drain on paper towels. Serve hot with dipping sauce.